Products
Apples are available for purchase at the farm during the harvest season. Majority of the crop is sold through wholesale companies around Finland and at the local S-Market.
We also produce 100% cold-pressed apple juice using a traditional, old fashioned hand-operated apple press. With this method fruit flesh remains in the juice making it more aromatic and tastier.
Available in 3 litre bags. Juice lasts unopened in room temperature, and up to 4 weeks in the fridge after opened. Made without preservatives or additives.
Pasteurised juice 10 € / 3 l (+ bag)
Handmade apple picking bags. 79 €
Want to become a retailer?
Call us at 040 7517596.
We also grow rhubarb!
Main Varieties
main varieties
Jaspi
Shiny autumn apple. Delicious, aromatic and crisp with low acid content. Best suited for eating fresh. Lasts for 2 months.
Shiny autumn apple. Delicious, aromatic and crisp with low acid content. Best suited for eating fresh.
Lasts for 2 months.
main varieties
Lobo
Traditional, red winter apple. Juicy, spicy and sweet. Lasts for 3 months.
Traditional, red winter apple. Juicy, spicy and sweet.
Lasts for 3 months.
Other Varieties
other varieties
Pirja
Smallish, red-striped summer apple. Sweet with soft texture. Best suited for eating fresh. Lasts for 1-2 weeks.
Smallish, red-striped summer apple. Sweet with soft texture. Best suited for eating fresh.
Lasts for 1-2 weeks.
other varieties
Valkea Kuulas
Traditional, early autumn apple. Fresh and tart. Suitable for eating fresh and especially for making jam. Lasts for 3 weeks.
Traditional, early autumn apple. Fresh and tart. Suitable for eating fresh and especially for making jam.
Lasts for 3 weeks.
Åkero
Åkero
Light yellow (can have some red), old winter variety. Wonderfully aromatic and delicious. Best suited for eating fresh. Lasts for 2 months.
Light yellow (can have some red), old winter variety. Wonderfully aromatic and delicious. Best suited for eating fresh.
Lasts for 2 months.
other varieties
Petteri
Dark red autumn apple. Slightly sweet and aromatic. Best suited for eating fresh. Lasts for 3 weeks.
Dark red autumn apple. Slightly sweet and aromatic. Best suited for eating fresh.
Lasts for 3 weeks.
other varieties
Vuokko
Light yellow, early autumn apple. Sweet, mild and juicy. Best suited for eating fresh. Lasts for 3 weeks.
Light yellow, early autumn apple. Sweet, mild and juicy. Best suited for eating fresh.
Lasts for 3 weeks.
other varieties
Samo
Light yellow autumn apple. Strongly tart. Excellent for baking and making jam. Lasts for 4 weeks.
Light yellow autumn apple. Strongly tart. Excellent for baking and making jam.
Lasts for 4 weeks.
other varieties
Heta
Bright red autumn apple. Delicious, juicy, firm and mildly tart. Best suited for eating fresh. Lasts for 3 weeks.
Bright red autumn apple. Delicious, juicy, firm and mildly tart. Best suited for eating fresh.
Lasts for 3 weeks.
other varieties
Pekka
Almost black autumn apple. Sweet and delicious with red flesh. Best suited for eating fresh. Lasts for 1 month.
Almost black autumn apple. Sweet and delicious with red flesh. Best suited for eating fresh.
Lasts for 1 month.
other varieties
Tobias
Cone-shaped, dark red autumn/winter apple. Thick skin, pleasantly aromatic and slighty tart. Lasts for 2 months.
Cone-shaped, dark red autumn/winter apple. Thick skin, pleasantly aromatic and slighty tart.
Lasts for 2 months.
other varieties
Achrénin syysomena
Autumn apple bred by Väinö Achrén. Strongly tart, fresh and aromatic. Excellent for baking and jam. Lasts for 1 month.
Autumn apple bred by Väinö Achrén. Strongly tart, fresh and aromatic. Excellent for baking and jam.
Lasts for 1 month.
other varieties
Punakaneli
Red-striped autumn apple. Traditional and strongly cinnamony. Suitable for eating fresh and juicing. Lasts for 4-6 weeks.
Red-striped autumn apple. Traditional and strongly cinnamony. Suitable for eating fresh and juicing.
Lasts for 4-6 weeks.
other varieties
Raike
Red and yellow autumn apple. Strongly tart, forms a layer of wax when ripe. Suitable for eating fresh, for jam and baking. Lasts for 4-6 weeks.
Red and yellow autumn apple. Strongly tart, forms a layer of wax when ripe. Suitable for eating fresh, for jam and baking.
Lasts for 4-6 weeks.
other varieties
Sandra
Red-striped autumn apple. Slightly sweet and pleasant flavour. Best suited for eating fresh. Lasts for 3 weeks.
Red-striped autumn apple. Slightly sweet and pleasant flavour. Best suited for eating fresh.
Lasts for 3 weeks.
other varieties
Make
Yellow autumn apple with red stripes. Very sweet and delicious. Best suited for eating fresh. Lasts for 3 weeks.
Yellow autumn apple with red stripes. Very sweet and delicious. Best suited for eating fresh.
Lasts for 3 weeks.
other varieties
Luotsi
Late autumn apple. Named after a pilot station. Spicy and tart. Suitable for eating fresh, for baking and jam. Lasts for 3 weeks.
Late autumn apple. Named after a pilot station. Spicy and tart. Suitable for eating fresh, for baking and jam.
Lasts for 3 weeks.
other varieties
Aroma/Amorosa
Long-lasting winter apple. Delicious and aromatic. Amorosa is a redder variation of Aroma. Lasts for 2 months.
Long-lasting winter apple. Delicious and aromatic. Amorosa is a redder variation of Aroma.
Lasts for 2 months.
other varieties
Talvikaneli
Red, early winter apple. Pretty, delicious and cinnamony. Best suited for eating fresh. Lasts for 2 months.
Red, early winter apple. Pretty, delicious and cinnamony. Best suited for eating fresh.
Lasts for 2 months.